WHY IWO’s
PREMIUM
INGREDIENTS
You’ll find only top-tier ingredients here: carefully selected premium beef, buns baked fresh in-house every day, crisp vegetables, and a selection of cheeses from around the world. No compromises. No shortcuts.
SINCE
2001
More than two decades of learning, creating, and refining. Real expertise isn’t built overnight — it’s earned over time. To lead the way, you first have to walk it.
BUTCHER
BASED
It all starts at our in-house butcher counter, where premium beef is carefully selected and ground on-site. We maintain full control over quality every step of the way — from the cut to the plate.
LOCATION
Nearby parking available at: Hillel Parking Lot, Music Square Parking Lot, and Jerusalem Towers Parking Lot.
Opening Hours
Sunday
11:00 AM – 3:00 AM
Monday
11:00 AM – 3:00 AM
Tuesday
11:00 AM – 3:00 AM
Wednesday
11:00 AM – 3:00 AM
Thursday
11:00 AM – 5:00 AM
Friday
11:00 AM – 5:00 AM
Saturday
11:00 AM – 3:00 AM
FOLLOW US
Q&A
What is IWO’s burger made of?
IWO’s burger is made from 100% local Israeli beef, sourced from free-range veal calves. The meat is ground in-house from a blend of sirloin, asado, and flank cuts, creating a premium, juicy burger with a rich, deep flavor.
What days and hours do you offer delivery?
Delivery is available every day of the week, including weekends, from 11:00 AM until 3:00 AM.
Do I need to make a reservation?
No. Seating is on a first-come, first-served basis.
Can groups make a reservation?
Yes, groups can reserve a table by contacting us in advance.
Got something on your mind?
We’re always happy to hear from you. Whether it’s questions about the menu, event bookings, partnership inquiries, or job opportunities — don’t hold back. Reach out and we’ll get back to you.
